Perch 360 strives to offer the highest-quality ingredients sourced from local suppliers and our rooftop herb garden. Our dishes are crafted with locally sourced and farm-fresh ingredients allowing us to serve all of the lunch dishes for under 600 calories. Click here to download the full menu.
TOMATO BISQUE 291 cal.
CAESAR v 240 cal.
artisan romaine lettuce, house made croutons, shredded Pecorino Romano with house made Caesar dressing
POPEYE V 265 cal.
spinach, pear, dates, walnuts, cucumber, crumbled bleu cheese and white wine pear vinaigrette
CAPRESE v 490 cal.
vine ripe tomatoes, sliced mozzarella, basil, lemon and balsamic reduction over spinach & kale
Add: Free Range Chicken Breast (231 cal.) Coconut Shrimp (201 cal.), Grilled Portobello Mushroom (33 cal.)
EMPANADAS Spicy 435 cal.
beef filled empanadas, house made salsa Fresca and spicy chipotle aioli
CEVICHE MIXTO GF Spicy 190 cal.
tuna, shrimp and mussels with cilantro, red onion, lime, jalapeno and roasted peppers
HOUSE WINGS GF Spicy 355/710 cal.
medium buffalo style jumbo chicken wings. Choice of Bleu cheese or Ranch dressing, celery included. Add flats or drums only for upgrade
SPICY BITES spicy 340 cal.
buffalo cauliflower bites in a light tempura batter with choice of bleu cheese or ranch dressing
COCONUT SHRIMP spicy 412 cal.
6 Coconut shrimp, wasabi aioli, siracha and watermelon ginger
MEZZE PLATE Family Style > gf v 747
humus, quinoa tabbouleh, tzatziki, dolmas, feta, olives, roasted peppers, carrots, cucumbers and lavosh
CHEESE PLATE Family Style 816 cal.
smoky bleu, Manchego, aged cheddar, Prosciutto, seasonal fruit, date and onion jam and lavosh
COSTANZA SLIDERS 588 cal.
2- local grass- fed beef sliders served on Costanza Rolls, lettuce, tomato and pickle. Add Cheese for upgrade
SICILIAN MEATBALL SUB 599 cal.
fresh-made Kimmelweck roll, thinly sliced ribeye cooked in beef au jus, horse radish
LOBSTER SENSATION 516 cal.
celery, parsley, lemon, and mayo. Buttered split top roll, lettuce and tomato
CAESAR CHICKEN WRAP 641 cal.
grilled chicken breast, artisan romaine, shredded pecorino Romano and our house made Caesar dressing
"NOT A RUEBEN" REUBEN spicy 583 cal.
house made corned beef using local beer. House made kimchi and chipotle aioli served with pepper jack cheese.
VEGGIE PANINI v 514 cal.
spinach, portobello, roasted pepper, sauteed onion and basil pesto. Fresh Mozzarella on Texas Toast.
LUNCH SMALL PLATES
CHICKEN CAESAR SALAD 499 CAL.
chopped artisan romaine lettuce, house made croutons, shredded Pecorino Romano served with grilled, organic chicken breast with house made Caesar dressing
CAPRESE SALAD v. 320 cal.
vine ripe tomatoes, sliced Mozzarella, basil, lemon and balsamic reduction over spinach and kale
HOUSE SALAD W/CHICKEN 427 cal.
house salad with cherry tomatoes, cucumber and carrots served with grilled, organic chicken breast and choice of dressing
GRILLED CHEESE & SOUP v 245 cal.
American, provolone & swiss cheese on Texas Toast served with Tomato Bisque
SPAGHETTI & MEATBALLS 598 cal.
spaghetti served with house made meatballs
New York Cheesecake
Gluten Free Chocolate Cake
House Made Carrot Cake Bread Pudding
2 Scoop Ice Cream Sundae