Tapas Menu
Shared. Fresh. Local. Seasonal.
In the spirit of our locally sourced and farm-fresh ingredients, we have designed our entire dining experience tapas style, allowing guests to sample a variety of dishes, tastes and flavorings that have inspired us.
Click here to download the full menu
TAPAS MENU
COCA COLA SHORTY
Short rib braised in Coca cola, caramelized in oven, rustic corn bread and jalapeno crèma topped with fried onions
BAJA STEAK SKEWERS
Tenderloin tips, pineapple, red bell pepper, cilantro, napa cabbage, tomato gastrique
EGGPLANT TOSTADAS
Spanish crusted eggplant fried topped with ground veal, corn salsa, queso fresco, jalapeno lime aioli, scallions
FRIED PICKLES
Hand cut pickle slices, lightly battered and deep fried served with Cajun aioli and apple slaw
NAUGHTY GNOCCHI
Roasted garlic infused gnocchi sautéed with Neuske’s bacon, scallions, sundried tomatoes tossed with “moody blue” crème topped with crispy leeks
WAYGU BEEF SLIDERS
Blackened beef patty, roma tomato, napa cabbage and cilantro, pepper jack cheese, wyvern steak sauce
U10 SCALLOP
Pan seared, served over saffron aioli, sofrito rice, avocado lime puree,dusted with paprika
CALAMARI FRESCA
Lightly breaded, fried calamari rings and banana peppers topped with tomatoes, red onion, cilantro, cucumber, candied jalapenos, sweet and spicy chili glaze, sweet soy reduction
MARYLAND CRABCAKE
Maryland style crab cake, flash fried and baked served with arugula and remoulade
FISH & CHIPS
Beer battered fresh local fish, served with rustic saffron potatoes, napa cabbage slaw tossed with key lime white balsamic, served with cajun remoulade
HUMMUS AND GRILLED PITA
Chef’s selection of flavored hummus served with warm grilled pita
GOUDA FONDUE
Creamy gouda cheese dip, house made crustinis, apple butter
HOUSE MADE FLAT BREADS
CAPRESE
Tomatoes, basil, aged balsamic glaze
MUSHROOM FLORENTINA
chopped spinach, red onion, toasted pine nuts
SPICY HAWAIIAN
Capicola, pineapple, crushed red pepper
WICKED CHICKEN
Grilled chicken, buffalo sauce, moody blue cheese
*** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness***
